Jambon Beurre Apple Sandwich

Name: Jambon Beurre Apple Sandwich
Total time: 10 min
Yield: 166.9 g
Ingredients: Apple 75 개; Isigny Unsalted Butter Portion 10 g; Yookgongyook Jambon Slices 40 g; Baguette 21 슬라이스; Fig Jam 5 g; Honey 4.9 스푼; MyNormal Mayonnaise 6 스푼; Whole Grain Mustard 5 g

Cook 10 min 301 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Apple 0.3 개
Isigny Unsalted Butter Portion 10 g
Yookgongyook Jambon Slices 40 g
Baguette 1 슬라이스

Seasonings/Sauce

Fig Jam 5 g
Honey 4.9 스푼
MyNormal Mayonnaise 6 스푼
Whole Grain Mustard 5 g

Nutrition summary

Carbohydrates 32.45 g 42%

Protein 10.2 g 13%

Fat 15.23 g 45%

Serving size 166.9g

Cooking steps

1

Slice the baguette into 1.5cm thick pieces
2

Thinly slice the apple
3

Prepare the jambon (French ham)
4

Generously spread butter on one side of the baguette
5

Place the jambon on top of the buttered side
6

Add the sliced apple on top of the jambon
7

Cover with another piece of baguette

Jambon Beurre Apple Sandwich

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