Oil Vegetable Pasta

Name: Oil Vegetable Pasta
Total time: 15 min
Yield: 181 g
Ingredients: sliced cheese 18 piece; grapeseed oil 3 g; vegetable blend 100 g; Italian Campania spaghetti noodles 50 g; minced garlic 10 teaspoon

Cook 15 min Difficulty EASY 294 kcal

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Ingredients

Main ingredients

sliced cheese 1 piece
grapeseed oil 3 g
vegetable blend 100 g
Italian Campania spaghetti noodles 50 g
minced garlic 2 teaspoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.7 g 61%

Protein 11.83 g 16%

Fat 7.61 g 23%

Serving size 181g

Cooking steps

1

Boil pasta in salted boiling water.
2

Cut vegetables such as onion, bell pepper, and zucchini into bite-sized pieces.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add vegetables, season with salt and pepper, and stir-fry.
5

Add cooked pasta to the pan and mix well.
6

Finish by topping with parsley and Parmesan cheese.

Oil Vegetable Pasta

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