질문하기
Finely chop the cabbage.
Beat the eggs.
Mix flour, water, salt, and pepper to make the batter.
Combine the chopped cabbage and batter.
Heat some oil in a pan and pour the mixture in.
When one side is cooked, flip it and cook until golden brown.
Drizzle okonomiyaki sauce and mayonnaise on top.
Finish by adding bonito flakes.
