Chicken Breast Salad 2

Name: Chicken Breast Salad 2
Yield: 288 g
Ingredients: Blueberry 20 serving (10 pieces); Lettuce 100 serving; Fresh Mozzarella Cheese 28 g; Kingdak Original Chicken Breast 100 g; Black Pepper 1 g; Salt 1 dose (1/3 tsp); Allulose Plus 3 g; Olive Oil 7 g; Balsamic Vinegar 28 g

285 kcal

#diet #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Blueberry 1 serving (10 pieces)
Lettuce 2 serving
Fresh Mozzarella Cheese 28 g
Kingdak Original Chicken Breast 100 g

Seasonings/Sauce

Black Pepper 1 g
Salt 1 dose (1/3 tsp)
Allulose Plus 3 g
Olive Oil 7 g
Balsamic Vinegar 28 g

Nutrition summary

Carbohydrates 14.99 g 20%

Protein 31.23 g 43%

Fat 12.09 g 37%

Serving size 288g

Cooking steps

1

Boil the chicken breast, let it cool, and shred it into bite-sized pieces.
2

Wash the lettuce and cherry tomatoes thoroughly, then cut them into bite-sized pieces.
3

Slice the cucumber thinly.
4

Place all ingredients in a bowl.
5

Add olive oil and salt to taste, then mix well.

Chicken Breast Salad 2

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