Egg Mayo Shrimp Tortilla Wrap

Name: Egg Mayo Shrimp Tortilla Wrap
Total time: 30 min
Yield: 519 g
Ingredients: whole wheat tortilla 25 sheet; cooked cabbage 100 serving; cooked carrot 50 serving; frozen shrimp 150 portion (3-4 pieces); boiled egg 90 piece; black pepper 20 g; salt 1 portion (1/3 tsp); agave syrup 10.5 serving; whole grain mustard 50 g; mayonnaise 22.5 spoon

Egg mayo, shrimp, cooked carrots, cooked cabbage, whole wheat tortilla

Cook 30 min Difficulty EASY 713 kcal

#egg mayo #shrimp wrap #tortilla wrap #easy lunch #sandwich #brunch #picnic #egg dish #seafood #easy recipe

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Ingredients

Main ingredients

whole wheat tortilla 1 sheet
cooked cabbage 1 serving
cooked carrot 0.5 serving
frozen shrimp 1.5 portion (3-4 pieces)
boiled egg 2 piece

Seasonings/Sauce

black pepper 20 g
salt 1 portion (1/3 tsp)
agave syrup 10.5 serving
whole grain mustard 50 g
mayonnaise 22.5 spoon

Nutrition summary

Carbohydrates 48.77 g 28%

Protein 52 g 30%

Fat 33.25 g 43%

Serving size 519g

Cooking steps

1

Rinse the shrimp thoroughly and prepare them.
2

Boil the eggs, mash them, and mix with mayonnaise to make egg mayo.
3

Lightly toast the tortilla in a pan to warm it up.
4

Place egg mayo, boiled shrimp, and lettuce on the tortilla.
5

Roll the tortilla up to form a wrap.

Egg Mayo Shrimp Tortilla Wrap

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