Cabbage Râpée

Name: Cabbage Râpée
Yield: 141 g
Ingredients: Salt 1 serving (1/3 tsp); Raw Cabbage 100 g; Allulose Syrup 10 spoon; Whole Grain Mustard 15 g; White Balsamic Vinegar 5 ml; Olive Oil 10 spoon

Difficulty EASY 153 kcal

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Ingredients

Main ingredients

Salt 1 serving (1/3 tsp)
Raw Cabbage 100 g

Seasonings/Sauce

Allulose Syrup 10 spoon
Whole Grain Mustard 15 g
White Balsamic Vinegar 5 ml
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 16.62 g 36%

Protein 2.76 g 6%

Fat 11.85 g 58%

Serving size 141g

Cooking steps

1

Finely shred the cabbage.
2

Finely shred the carrot.
3

Place the cabbage and carrot in a bowl.
4

Add olive oil, vinegar, sugar, salt, and pepper, then mix.
5

Let it marinate for about 10 minutes, then plate.

Cabbage Râpée

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