Gimbap

Prepare ingredients such as seaweed, rice, carrots, spinach, pickled radish, ham, and eggs.

Julienne the carrots and lightly sauté them in a pan.

Blanch the spinach and season it with salt and sesame oil.

Beat the eggs and cook them into a thin omelet, then slice it into strips.

Lightly grill the ham in a pan and set it aside.

Evenly spread rice over the seaweed and place the prepared fillings on top.

Roll it up tightly with a bamboo mat and cut into bite-sized pieces.