Gambas Spaghetti

Name: Gambas Spaghetti
Total time: 20 min
Yield: 540 g
Ingredients: Button Mushroom 69 pcs; Peperoncino 5 g; Frozen Shrimp 200 g; Cherry Tomato 120 pcs; Fresh Garlic 21 cloves; Olive Oil 15 spoon; Spaghetti Noodles 100 g; Low Sugar Oyster Sauce 5 g; Chef Chicken Stock 5 g

Cook 20 min Difficulty EASY 752 kcal

#Low-Carb #Mediterranean Diet

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Ingredients

Main ingredients

Button Mushroom 3 pcs
Peperoncino 5 g
Frozen Shrimp 200 g
Cherry Tomato 10 pcs
Fresh Garlic 7 cloves
Olive Oil 1.5 spoon
Spaghetti Noodles 100 g

Seasonings/Sauce

Low Sugar Oyster Sauce 5 g
Chef Chicken Stock 5 g

Nutrition summary

Carbohydrates 92.61 g 49%

Protein 57.09 g 30%

Fat 18.22 g 21%

Serving size 540g

Cooking steps

1

Thinly slice the garlic.
2

Peel and clean the shrimp.
3

Cook the spaghetti noodles.
4

Heat olive oil in a pan and saute the garlic.
5

Add the shrimp and cook.
6

Add peperoncino and salt.
7

Add the cooked spaghetti noodles and toss everything with the sauce.
8

Finish with parsley.

Gambas Spaghetti

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