Beef Seaweed Soup

Name: Beef Seaweed Soup
Total time: 10 min
Yield: 55 g
Ingredients: Cut Dried Seaweed 10 g; Beef Chuck 30 g; Beef Stock Powder 5 g; Rich Sesame Oil 10 g

Cook 10 min Difficulty EASY 172 kcal

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Ingredients

Main ingredients

Cut Dried Seaweed 10 g
Beef Chuck 30 g
Beef Stock Powder 5 g
Rich Sesame Oil 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.75 g 13%

Protein 8.38 g 20%

Fat 12.7 g 67%

Serving size 55g

Cooking steps

1

Soak the seaweed in cold water for about 10 minutes, then drain it.
2

Cut the beef into bite-sized pieces.
3

Add sesame oil to a pot and stir-fry the beef.
4

When the beef is cooked, add the soaked seaweed and stir-fry together.
5

Once the ingredients are well stir-fried, pour in water and bring to a boil.
6

When the soup starts boiling, season with minced garlic, soy sauce for soup, and salt.
7

Simmer over medium heat for about 10 minutes, then it's ready.

Beef Seaweed Soup

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