Chicken Noodle Soup

Name: Chicken Noodle Soup
Yield: 430 g
Ingredients: Soy Protein Noodles 150 g; Fresh Cucumber 60 g; Water (Mineral Water) 150 ml; YANGJO Soy Sauce 501 10 g; Allulose Smart 20 g; Chicken Stock 20 g; Mustard Paste 5 g; Apple Vinegar 15 ml

93 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Soy Protein Noodles 150 g
Fresh Cucumber 60 g

Seasonings/Sauce

Water (Mineral Water) 150 ml
YANGJO Soy Sauce 501 10 g
Allulose Smart 20 g
Chicken Stock 20 g
Mustard Paste 5 g
Apple Vinegar 15 ml

Nutrition summary

Carbohydrates 28.99 g 75%

Protein 4.08 g 11%

Fat 2.38 g 14%

Serving size 430g

Cooking steps

1

Boil the chicken breast and prepare it.
2

Cook the noodles and rinse them in cold water.
3

Add the boiled chicken breast to the chicken broth.
4

Place the noodles and vegetables in a bowl.
5

Pour the chicken broth to finish.

Chicken Noodle Soup

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