Cabbage Chicken Breast

Name: Cabbage Chicken Breast
Yield: 1110 g
Ingredients: Steamed Sweet Potato 270 g; Olivitalia Olive Oil 10 ml; Mizkan Concentrated Tsuyu 10 ml; Tuna Extract 10 g; Low Sugar Oyster Sauce 30 g; Fresh Cabbage 300 g; Onion 150 g; IQF Antibiotic-Free Chicken Breast 330 g

1,073 kcal

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Ingredients

Main ingredients

Steamed Sweet Potato 270 g
Olivitalia Olive Oil 10 ml
Mizkan Concentrated Tsuyu 10 ml
Tuna Extract 10 g
Low Sugar Oyster Sauce 30 g
Fresh Cabbage 300 g
Onion 150 g
IQF Antibiotic-Free Chicken Breast 330 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 135.96 g 49%

Protein 108.92 g 39%

Fat 15.7 g 13%

Serving size 1110g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast first.
3

When the chicken breast is halfway cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Once the cabbage is wilted, transfer to a plate to finish.

Cabbage Chicken Breast

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