Nasi Goreng

Name: Nasi Goreng
Yield: 795.8 g
Ingredients: Raw Egg 165 each; Raw Cabbage 70 serving; Minced Garlic 15 g; Shaved Beef Sirloin 150 g; Bean Sprouts 100 g; Mixed Grain Rice 230 g; Allulose Syrup 20 spoon; Oyster Sauce 10 g; Olive Oil 10 g; Salt 0.3 g; Ground Black Pepper 0.5 g; Sriracha Sauce 10 g; Soy Sauce 501 15 g

1,137 kcal

#Nasi Goreng #Indonesian Food #Fried Rice #Asian Cuisine #Chicken Nasi Goreng #Shrimp Nasi Goreng #Spicy Fried Rice #Fried Egg #World Cuisine #Homemade Recipe

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Ingredients

Main ingredients

Raw Egg 3 each
Raw Cabbage 1 serving
Minced Garlic 15 g
Shaved Beef Sirloin 150 g
Bean Sprouts 100 g
Mixed Grain Rice 230 g

Seasonings/Sauce

Allulose Syrup 20 spoon
Oyster Sauce 10 g
Olive Oil 10 g
Salt 0.3 g
Ground Black Pepper 0.5 g
Sriracha Sauce 10 g
Soy Sauce 501 15 g

Nutrition summary

Carbohydrates 100.91 g 34%

Protein 77.91 g 26%

Fat 51.37 g 39%

Serving size 795.8g

Cooking steps

1

Stir-fry the beef, then season with salt and black pepper. Add olive oil, minced garlic, and red pepper, and keep stir-frying.
2

Add rice and cabbage, then pour in the sauce. Stir-fry, then push the rice to one side, crack 3 eggs in, and scramble. When eggs are about 80% cooked, combine them with the rice.
3

Finally, add bean sprouts and cook until slightly wilted. Done!

Nasi Goreng

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