Japtangman (Mixed Stir-Fry)

Name: Japtangman (Mixed Stir-Fry)
Total time: 30 min
Yield: 883 g
Ingredients: Water (drinking) 120 ml; Samgyetang Broth 120 ml; Smoked Duck 100 g; Chicken Stock 3 g; Udon Soup Base 10 ml; Baby Napa Cabbage 96 g; Button Mushroom 84 g; Soft Tofu 350 g

Cook 30 min Difficulty EASY 525 kcal

#low-carb #high-protein

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Ingredients

Main ingredients

Water (drinking) 120 ml
Samgyetang Broth 120 ml
Smoked Duck 100 g
Chicken Stock 3 g
Udon Soup Base 10 ml
Baby Napa Cabbage 96 g
Button Mushroom 84 g
Soft Tofu 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.81 g 10%

Protein 42.5 g 32%

Fat 33.84 g 57%

Serving size 883g

Cooking steps

1

Cut all ingredients into bite-size pieces.
2

Heat olive oil in a pan and stir-fry the ingredients.
3

Once cooked, season with salt and pepper.
4

Stir-fry once more to mix everything well and finish.

Japtangman (Mixed Stir-Fry)

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