Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 247.5 g
Ingredients: Dark Soy Sauce 7.5 ml; Fresh Egg 82.5 pcs; Ottogi Instant Rice (Small Portion) 150 g; Ottogi Traditional Sesame Oil 7.5 g

Cook 10 min Difficulty EASY 400 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Dark Soy Sauce 7.5 ml
Fresh Egg 1.5 pcs
Ottogi Instant Rice (Small Portion) 150 g
Ottogi Traditional Sesame Oil 7.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.18 g 49%

Protein 15.25 g 16%

Fat 15.11 g 35%

Serving size 247.5g

Cooking steps

1

Prepare the rice.
2

Heat oil in a pan and softly scramble the eggs.
3

Place the scrambled eggs on top of the rice.
4

Drizzle soy sauce over the eggs and rice.
5

Add seaweed flakes and sesame oil to taste.

Soy Sauce Egg Rice

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