Stir-fried Chicken

Name: Stir-fried Chicken
Total time: 10 min
Yield: 282 g
Ingredients: Fresh Carrot 40 g; Onion 42 g; Chicken Thigh 40 g; Chicken Tenderloin 60 g; Fresh Chicken Breast 100 회분(Hand-sized)

Cook 10 min Difficulty NORMAL 267 kcal

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Ingredients

Main ingredients

Fresh Carrot 40 g
Onion 42 g
Chicken Thigh 40 g
Chicken Tenderloin 60 g
Fresh Chicken Breast 1 회분(Hand-sized)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.98 g 12%

Protein 45.11 g 69%

Fat 5.57 g 19%

Serving size 282g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Prepare vegetables such as onion, carrot, and potato.
3

Heat cooking oil in a pan and stir-fry the chicken.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add seasonings such as soy sauce, sugar, and minced garlic, and stir-fry.
6

Once all the ingredients are well cooked, turn off the heat and it's ready to serve.

Stir-fried Chicken

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