Bedawid Cheddar Egg in Hell with Green Chili Peppers
Ingredients
Main ingredients
- Fresh Egg 2 pcs
- Bedawid Cheddar Sausage 122 g
- Frozen Cabbage 85 g
- Green Chili Pepper 70 g
- Rao's Marinara Sauce 125 g
- Sliced Cheese 42 g
- Apple Vinegar 15 ml
- Roasted Garlic 4 g
- Oyster Mushroom 100 g
- Onion 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
33.57 g
15%
Protein
49.07 g
22%
Fat
63.93 g
64%
Cooking steps
-
1
Finely chop the onion, garlic, and green chili peppers.
-
2
Pour olive oil into a pan and sauté the garlic and onion over medium heat.
-
3
Add the green chili peppers and bell pepper, and sauté for another 2 minutes.
-
4
Add the tomatoes, salt, and pepper, and simmer for 5 minutes.
-
5
Add paprika powder and mix well.
-
6
Sprinkle cheddar cheese and crack an egg in the center.
-
7
Cover with a lid and cook on low heat until the egg whites are set.
-
8
Finish with parsley.
