Yukhoe (Korean Steak Tartare)

Name: Yukhoe (Korean Steak Tartare)
Yield: 250 g
Ingredients: sesame oil 10 spoon; soy sauce 5 g; honey 25 g; beef round (eye of round) 210 g

400 kcal

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Ingredients

Main ingredients

sesame oil 1 spoon
soy sauce 5 g
honey 25 g
beef round (eye of round) 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.48 g 22%

Protein 52.21 g 51%

Fat 12.17 g 27%

Serving size 250g

Cooking steps

1

Finely slice the beef.
2

Julienne the pear and cucumber.
3

Season the beef with soy sauce, sugar, sesame oil, minced garlic, and black pepper.
4

Place the seasoned beef in a dish.
5

Garnish with julienned pear and cucumber.
6

Top with egg yolk, pine nuts, and sesame seeds to finish.

Yukhoe (Korean Steak Tartare)

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