Chicken Tender Egg Fried Rice

Cut the chicken tenders into bite-sized pieces and season with salt and pepper.

Beat the eggs and set aside.

Heat oil in a pan and stir-fry the chicken tenders.

Once the chicken is cooked, add rice and stir-fry together.

Add the beaten eggs and quickly mix while stir-frying.

Add chopped vegetables such as green onions and carrots, and continue stir-frying.

Taste and finish by seasoning with salt and pepper.