질문하기
Cut the pork into thick slices.
Season the meat with salt and pepper.
Coat the pork evenly with flour.
Dip it in beaten egg.
Coat with breadcrumbs.
Add plenty of cooking oil to a pan and preheat.
Fry the pork cutlet on both sides until golden brown.
Drain the oil and slice into bite-sized pieces.
Serve with sauce.
