질문하기
Wash and prepare the soybean sprouts and green onion.
Heat cooking oil in a pan and stir-fry the pork belly.
When the pork is half cooked, add the soybean sprouts.
Add seasonings such as gochujang (Korean chili paste), red pepper powder, soy sauce, minced garlic, etc.
Stir-fry all the ingredients evenly over high heat.
Add green onion and sesame oil to finish.
