질문하기
Half a bowl of rice (100g), soft-boiled egg, half a spoon of soy sauce, a bit of seaweed flakes and sesame seeds.
Clean the chicken liver and chicken eggs thoroughly.
Cut the chicken liver into bite-size pieces.
Heat oil in a pan and stir-fry the chicken liver.
When the liver is half-cooked, add the eggs and scramble them together.
Season with salt and pepper to taste.
Serve the stir-fried liver and scrambled eggs over the rice.
