Low-Sugar Banana Pie

Name: Low-Sugar Banana Pie
Total time: 30 min
Yield: 356 g
Ingredients: Monkshu Liquid with Allulose 5 servings; Salt 1 servings (1/3 tsp); Almond Flour 100 g; Fresh Egg 55 pcs; Coconut Chips 15 g; Sliced Almonds 10 g; Allulose Liquid 20 spoon; Banana 150 g

A simple recipe to use up bananas.

Cook 30 min Difficulty EASY 874 kcal

#low sugar #low carb #low calorie #diet

Image coming soon

Ingredients

Main ingredients

Monkshu Liquid with Allulose 1 servings
Salt 1 servings (1/3 tsp)
Almond Flour 100 g

Seasonings/Sauce

Fresh Egg 55 pcs
Coconut Chips 15 g
Sliced Almonds 10 g
Allulose Liquid 20 spoon
Banana 150 g

Nutrition summary

Carbohydrates 72.66 g 30%

Protein 31.43 g 13%

Fat 62.81 g 58%

Serving size 356g

Cooking steps

1

Slice the bananas thinly.
2

Mix oats, almond flour, salt, and baking powder together.
3

Combine eggs, unsweetened plain yogurt, and erythritol well.
4

Mix all ingredients with the bananas and pour into a pan.
5

Bake at 170°C (338°F) for 25 minutes.

Low-Sugar Banana Pie

AI 영양사 앤디