Stir-fried Smoked Duck

Name: Stir-fried Smoked Duck
Yield: 610 g
Ingredients: chicken stock 100 g; low-sugar oyster sauce 100 serving; olive oil 10 spoon; mixed vegetables (frozen) 200 g; smoked duck 200 serving

933 kcal

#high protein #low carb #diet

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Ingredients

Main ingredients

chicken stock 100 g
low-sugar oyster sauce 1 serving
olive oil 1 spoon
mixed vegetables (frozen) 200 g
smoked duck 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.86 g 22%

Protein 48.45 g 20%

Fat 63.46 g 58%

Serving size 610g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Prepare the vegetables such as onion and bell pepper.
3

Heat oil in a pan and stir-fry the smoked duck.
4

Add the vegetables and stir-fry together.
5

Add a little soy sauce to season.
6

Transfer the finished stir-fry to a plate.

Stir-fried Smoked Duck

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