Seaweed Oatmeal Porridge

Cook 10 min Difficulty EASY 225 kcal
#seaweed porridge #oatmeal porridge #low calorie #diet meal #breakfast #easy meal #healthy food #Korean food #seaweed #oatmeal
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Ingredients
Main ingredients
  • rolled oats 50 g
  • cut seaweed 4 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.18 g 64%
Protein 5.3 g 9%
Fat 6.56 g 26%
Serving size 54g
Cooking steps
  1. 1

    Soak the seaweed in cold water.

  2. 2

    Finely chop the soaked seaweed.

  3. 3

    Heat sesame oil in a pot and sauté the seaweed.

  4. 4

    Pour in broth and bring to a boil.

  5. 5

    Once boiling, add oatmeal and stir well until cooked.

  6. 6

    Season with salt to taste.

  7. 7

    Transfer to a bowl to serve.

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