Shrimp Fried Rice 1

Name: Shrimp Fried Rice 1
Total time: 10 min
Yield: 358 g
Ingredients: Low-sugar oyster sauce 8 g; Extra virgin olive oil 15 ml; Leek 20 g; Soy sauce 10 g; Scrambled eggs 100 servings; Frozen shrimp 140 g; Kamut brown rice 65 g

Low-carb, high-protein shrimp fried rice

Cook 10 min Difficulty EASY 462 kcal

#High protein #Low calorie

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Ingredients

Main ingredients

Low-sugar oyster sauce 8 g
Extra virgin olive oil 15 ml
Leek 20 g
Soy sauce 10 g
Scrambled eggs 1 servings
Frozen shrimp 140 g
Kamut brown rice 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.53 g 22%

Protein 38.01 g 33%

Fat 23 g 45%

Serving size 358g

Cooking steps

1

Clean and prep the shrimp and vegetables
2

Heat oil in a pan and sauté the shrimp
3

Add the vegetables and stir-fry together
4

Add the rice and mix everything evenly while stir-frying
5

Season and serve on a plate

Shrimp Fried Rice 1

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