Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 545 g
Ingredients: Small Bowl of Mixed Grain Rice 390 g; 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 45 g; Dongwon Tuna Fillet in Water 100 can

Cook 10 min Difficulty EASY 679 kcal

#Tuna Mayo Rice Bowl #Easy Recipe #One Bowl Meal #Canned Tuna Recipe #Home Cooking #Mayonnaise Dish #Solo Meal #Lunch Menu #Late Night Snack Recommendation

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Ingredients

Main ingredients

Small Bowl of Mixed Grain Rice 390 g
1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 45 g
Dongwon Tuna Fillet in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 122.55 g 70%

Protein 29.9 g 17%

Fat 10 g 13%

Serving size 545g

Cooking steps

1

Drain the oil from the tuna using a sieve.
2

Prepare a bowl of rice.
3

Place the tuna on top of the rice.
4

Sprinkle mayonnaise, soy sauce (or salt), and pepper over the tuna.
5

Mix well or add desired toppings like green onions and seaweed flakes.

Tuna Mayo

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