Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 401 g
Ingredients: Black Pepper 1 g; Multigrain Rice (Small Bowl) 260 g; 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 30 g; Dongwon Tuna Chunk in Water 100 캔

Cook 10 min Difficulty EASY 493 kcal

#Tuna Mayo #Easy Recipe #Canned Tuna #Meal #Lunchbox #Mayonnaise #Rice Dish #Home Cooking #Super Quick #Rice Side Dish

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Ingredients

Main ingredients

Black Pepper 1 g
Multigrain Rice (Small Bowl) 260 g
1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 30 g
Dongwon Tuna Chunk in Water 1 캔

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.95 g 66%

Protein 25.72 g 20%

Fat 7.98 g 14%

Serving size 401g

Cooking steps

1

Drain the oil from the canned tuna.
2

Mix the tuna with mayonnaise, salt, and pepper.
3

Place rice in a bowl.
4

Put the tuna mayo mixture on top of the rice.
5

Sprinkle chopped green onions and seaweed flakes.

Tuna Mayo

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