Pork Kimchi Stew (Low Sodium)

Name: Pork Kimchi Stew (Low Sodium)
Total time: 30 min
Yield: 475 g
Ingredients: Minced Garlic 10 g; Green Onion 20 g; Onion 40 g; Pork Shoulder 200 g; Aged Kimchi 200 g; Perilla Oil 5 g

Cook 30 min Difficulty EASY 416 kcal

#low sodium #high protein #low calorie

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Ingredients

Main ingredients

Minced Garlic 10 g
Green Onion 20 g
Onion 40 g
Pork Shoulder 200 g
Aged Kimchi 200 g

Seasonings/Sauce

Perilla Oil 5 g

Nutrition summary

Carbohydrates 18.3 g 18%

Protein 46.6 g 46%

Fat 16.38 g 36%

Serving size 475g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the kimchi, tofu, and onion.
3

Stir-fry the pork in a pot.
4

Add kimchi and onion and stir-fry together.
5

Pour in water and add kelp, then bring to a boil.
6

Add tofu and simmer a bit longer.
7

Season with soy sauce and low-sodium salt.

Pork Kimchi Stew (Low Sodium)

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