Prepare the crab meat.
Julienne the zucchini and carrot.
Boil the noodles in boiling water, then rinse in cold water.
Pour water into a pot and make broth with kelp and anchovies.
Remove the solids from the broth, then add the crab meat and vegetables. Bring to a boil.
Season with soy sauce and salt.
Place the cooked noodles in a bowl and pour the broth and ingredients over them to finish.