Crab Meat Noodle Soup

324 kcal
#Low Calorie #Low Sugar
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Ingredients
Main ingredients
  • Fresh Clam 200 g
  • Kani Miso (Crab Paste) 100 g
Seasonings/Sauce
  • Soy Sauce 10 회분
  • Sesame Oil 10 스푼
Nutrition summary
Carbohydrates 6.91 g 9%
Protein 40.81 g 51%
Fat 14.12 g 40%
Serving size 320g
Cooking steps
  1. 1

    Prepare the crab meat.

  2. 2

    Julienne the zucchini and carrot.

  3. 3

    Boil the noodles in boiling water, then rinse in cold water.

  4. 4

    Pour water into a pot and make broth with kelp and anchovies.

  5. 5

    Remove the solids from the broth, then add the crab meat and vegetables. Bring to a boil.

  6. 6

    Season with soy sauce and salt.

  7. 7

    Place the cooked noodles in a bowl and pour the broth and ingredients over them to finish.

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