Steamed Vegetables with Smoked Duck

Cut the smoked duck into bite-sized pieces.

Chop the vegetables such as onion, bell pepper, and broccoli into easy-to-eat pieces.

Heat some oil in a pan and stir-fry the vegetables first.

Once the vegetables are slightly wilted, add the smoked duck and stir-fry together.

Season with salt and pepper.

Cover with a lid and steam over medium-low heat for 5 minutes.

Serve the finished dish in a bowl.