질문하기
Wrap the tofu with a paper towel to remove excess water.
Mash the tofu, then mix in salt and sesame oil.
Add vinegar, salt, and sugar to the rice to make sushi rice.
Gently remove some of the filling from the inari skin.
Mix the rice and mashed tofu, then stuff it into the inari pockets.
Sprinkle black sesame seeds on top to finish.
