Poke

Cook 10 min Difficulty EASY 499 kcal
#diet #low-carb #low-calorie
Image coming soon
Ingredients
Main ingredients
  • Salt 1 g
  • Black Pepper 1 g
  • Boiled Egg 1 개
  • Raw Chicken Breast 100 g
  • Leaf Lettuce 100 g
  • Brown Rice (Sohjungan Woorissal) 210 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.27 g 56%
Protein 36.17 g 29%
Fat 7.72 g 14%
Serving size 457g
Cooking steps
  1. 1

    Dice the fish into cubes.

  2. 2

    Prepare vegetables such as cucumber and avocado.

  3. 3

    Place the prepared fish and vegetables on top of rice.

  4. 4

    Drizzle with soy sauce, sesame oil, lemon juice, and other seasonings to finish.

AI 채팅 아이콘