Balsamic Mushroom Stir-Fry

Difficulty NORMAL 354 kcal
#Low calorie #Vegan #Mediterranean diet
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Ingredients
Main ingredients
  • Enoki mushroom 150 g
  • Oyster mushroom 1 회분
  • Button mushroom 95 g
  • Shiitake mushroom 83 g
Seasonings/Sauce
  • Honey 9.5 g
  • Balsamic vinegar 20 g
  • Lemon juice 20 g
  • Minced garlic 5 티스푼
  • Olive oil 15 스푼
Nutrition summary
Carbohydrates 44.05 g 48%
Protein 11.44 g 13%
Fat 15.93 g 39%
Serving size 497.5g
Cooking steps
  1. 1

    Wash the mushrooms thoroughly and cut them into bite-sized pieces.

  2. 2

    Slice the onion thinly.

  3. 3

    Heat olive oil in a pan over medium heat.

  4. 4

    Add the onion to the pan and sauté, then add the mushrooms and stir-fry together.

  5. 5

    Season with salt and pepper once the mushrooms are cooked.

  6. 6

    Add balsamic vinegar and stir quickly to finish the dish.

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