Scrambled Eggs Stir-Fry

Name: Scrambled Eggs Stir-Fry
Yield: 185 g
Ingredients: allulose syrup 20 spoon; Sempio Soy Sauce 501 5 g; Korean chili powder 5 serving; sugar-free gochujang 20 spoon; boiled egg 135 pc

236 kcal

#low-carb #high-protein #low-calorie

Image coming soon

Ingredients

Main ingredients

allulose syrup 1 spoon
Sempio Soy Sauce 501 5 g
Korean chili powder 1 serving
sugar-free gochujang 1 spoon
boiled egg 3 pc

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.39 g 34%

Protein 20.54 g 28%

Fat 12.66 g 38%

Serving size 185g

Cooking steps

1

Beat the eggs well.
2

Chop the green onions finely.
3

Heat oil in a pan and stir-fry the green onions.
4

Pour in the beaten eggs and cook while stirring gently.
5

Season with salt and pepper.

Scrambled Eggs Stir-Fry

AI 영양사 앤디