Kimchi Stir-Fry (Tofu Noodles, Rice Noodles) - Chicken

Name: Kimchi Stir-Fry (Tofu Noodles, Rice Noodles) - Chicken
Total time: 10 min
Yield: 528 g
Ingredients: Rice Noodle 70 g; Raw Chicken Breast 88 g; Tofu Noodle 70 g; Raw Cabbage 15 g; Raw Carrot 33 g; Enoki Mushroom 15 g; Bean Sprouts 100 g; Bok Choy 72 g; Onion 15 g; Napa Cabbage Kimchi 40 반찬그릇; Olive Oil 10 스푼

Cook 10 min Difficulty EASY 417 kcal

#Kimchi Stir-Fry #Chicken Breast Dish #Tofu Noodle Recipe #Rice Noodle Recipe #Low-Carb Recipe #Diet #Korean Fusion #Healthy Dish #Spicy Food #Easy Recipe

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Ingredients

Main ingredients

Rice Noodle 70 g
Raw Chicken Breast 88 g
Tofu Noodle 70 g
Raw Cabbage 15 g
Raw Carrot 33 g
Enoki Mushroom 15 g
Bean Sprouts 100 g
Bok Choy 72 g
Onion 15 g

Seasonings/Sauce

Napa Cabbage Kimchi 40 반찬그릇
Olive Oil 10 스푼

Nutrition summary

Carbohydrates 30.22 g 29%

Protein 39.62 g 38%

Fat 15.89 g 34%

Serving size 528g

Cooking steps

1

Blanch the tofu noodles and rice noodles in boiling water.
2

Cut the chicken breast into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add kimchi and onion, and stir-fry together.
5

Add tofu noodles and rice noodles, then season with sauce (soy sauce, gochujang, sugar, etc.) and stir-fry.
6

Mix everything together well, remove from heat, and plate.

Kimchi Stir-Fry (Tofu Noodles, Rice Noodles) - Chicken

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