Gochujang Scrambled Eggs

Name: Gochujang Scrambled Eggs
Yield: 210 g
Ingredients: Low-Sugar Stir-Fried Gochujang 5 g; Fried Egg (without salt) 55 g; Danbaeki (protein product) 120 pack; Enoki Mushroom 30 g

159 kcal

#Gochujang Scrambled Eggs #Egg Dish #No Spam #Spicy Scrambled Eggs #Easy Recipe #Brunch #Solo Cooking #Side Dish for Rice #Korean Stir-fry #Breakfast Menu

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Ingredients

Main ingredients

Low-Sugar Stir-Fried Gochujang 5 g
Fried Egg (without salt) 55 g
Danbaeki (protein product) 2 pack
Enoki Mushroom 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.48 g 21%

Protein 19.6 g 48%

Fat 5.57 g 31%

Serving size 210g

Cooking steps

1

Finely chop Cheongyang chili peppers and onion.
2

Beat eggs and add a little salt, mix well.
3

Add cooking oil to a pan and stir-fry onion and chili peppers.
4

Pour the beaten eggs into the pan and scramble.
5

When the eggs are almost cooked, add gochujang and sugar, and stir-fry together.
6

Taste and finish cooking.

Gochujang Scrambled Eggs

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