Pancetta Ricotta Open Toast

643 kcal
#Low-carb #Mediterranean diet
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Ingredients
Main ingredients
  • Arugula 15 g
  • Honey 2 스푼
  • Ricotta cheese 50 g
  • Pancetta 0.5 팩
  • Sourdough bread 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.37 g 13%
Protein 25.79 g 22%
Fat 34.66 g 65%
Serving size 209g
Cooking steps
  1. 1

    Prepare ricotta cheese and pancetta.

  2. 2

    Toast rye bread.

  3. 3

    Heat olive oil in a pan and lightly grill cherry tomatoes.

  4. 4

    Top the toasted bread with ricotta cheese, pancetta, and grilled tomatoes.

  5. 5

    Season with salt and pepper.

  6. 6

    Drizzle olive oil again and sprinkle herbs.

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