Cucumber Tuna Bibimbap (Soy Sauce)

Name: Cucumber Tuna Bibimbap (Soy Sauce)
Total time: 10 min
Yield: 383.5 g
Ingredients: Hetbahn Sprouted Brown Rice (small bowl) 130 g; Seasoned Seaweed 4 serving; Fried Egg (without salt) 55 g; Canned Tuna 100 can (1/2 can); Fresh Cucumber 60 serving; Sesame Oil 4.5 ml; Dark Soy Sauce 30 ml

Cook 10 min Difficulty EASY 447 kcal

#Cucumber Bibimbap #Tuna Bibimbap #Soy Sauce Bibimbap #Quick Recipe #One Bowl Meal #Diet Meal #Low Calorie #Home-cooked Meal #Super Easy Recipe #Vegetable Bibimbap

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Ingredients

Main ingredients

Hetbahn Sprouted Brown Rice (small bowl) 130 g
Seasoned Seaweed 1 serving
Fried Egg (without salt) 55 g
Canned Tuna 1 can (1/2 can)
Fresh Cucumber 1 serving

Seasonings/Sauce

Sesame Oil 4.5 ml
Dark Soy Sauce 30 ml

Nutrition summary

Carbohydrates 46.05 g 41%

Protein 38.96 g 34%

Fat 12.67 g 25%

Serving size 383.5g

Cooking steps

1

Wash the cucumber thoroughly and julienne it.
2

Drain the tuna using a strainer to remove excess oil.
3

Place rice in a bowl.
4

Top the rice with cucumber and tuna.
5

Add soy sauce, sesame oil, optional gochujang, and toasted sesame seeds.
6

Mix all ingredients well until evenly combined.

Cucumber Tuna Bibimbap (Soy Sauce)

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