Stir-fried Cabbage

Name: Stir-fried Cabbage
Total time: 10 min
Yield: 286 g
Ingredients: fresh garlic 6 clove; onion 70 portion (1/2 each); fresh cabbage 100 g; olive oil 10 spoon; low-sugar oyster sauce 100 portion

Cook 10 min Difficulty EASY 189 kcal

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Ingredients

Main ingredients

fresh garlic 2 clove
onion 1 portion (1/2 each)
fresh cabbage 100 g

Seasonings/Sauce

olive oil 10 spoon
low-sugar oyster sauce 100 portion

Nutrition summary

Carbohydrates 33.36 g 54%

Protein 5.74 g 9%

Fat 10.2 g 37%

Serving size 286g

Cooking steps

1

Wash the cabbage and cut it into bite-sized pieces.
2

Julienne the carrot and onion as well.
3

Heat cooking oil in a pan over medium heat.
4

Add the onion and carrot first and stir-fry for about 1 minute.
5

Add the cabbage, season with salt and pepper, and stir-fry for another 2-3 minutes.
6

Drizzle a little sesame oil to finish.

Stir-fried Cabbage

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