질문하기
Cook the rice and place it in a bowl.
Thinly slice cucumber, avocado, carrot, and other vegetables.
Cut fresh salmon or tuna into bite-sized pieces.
Mix soy sauce, sesame oil, lemon juice, and a little sugar to make the sauce.
Put the prepared vegetables and fish on top of the rice.
Drizzle with the sauce and garnish with seaweed and sesame seeds.
