Cauliflower Konjac Rice

308 kcal
#diet #low-carb #low-calorie #vegan
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Ingredients
Main ingredients
  • frozen cauliflower rice 200 g
  • jasmine rice 200 g
  • konjac rice 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 65.34 g 87%
Protein 7.98 g 11%
Fat 0.76 g 2%
Serving size 600g
Cooking steps
  1. 1

    Finely chop the cauliflower.

  2. 2

    Rinse the konjac thoroughly and drain the water.

  3. 3

    Heat olive oil in a pan and stir-fry the cauliflower and konjac together.

  4. 4

    Season with salt.

  5. 5

    Serve the finished rice in a bowl.

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