Milk Mushroom Pasta
Ingredients
Main ingredients
- milk 1 cup
- pasta 100 g
- fresh garlic 5 clove
- onion 1 portion (1/2 piece)
- shiitake mushrooms 3 portion (cooked, 1/2 cup)
Seasonings/Sauce
- salt 1 portion (1/3 tsp)
- olive oil 10 spoon
- butter 10 spoon
Nutrition summary
Carbohydrates
101.67 g
55%
Protein
24.92 g
13%
Fat
25.89 g
32%
Cooking steps
-
1
Finely chop the onion and garlic.
-
2
Prepare the mushrooms, milk, pasta, and other ingredients.
-
3
Heat olive oil in a pan and sauté the garlic and onion.
-
4
Add the mushrooms and sauté well.
-
5
Pour in the milk and bring to a boil.
-
6
Season with salt and pepper.
-
7
Add the cooked pasta and mix everything together.
-
8
Finish by sprinkling Parmesan cheese on top.
