Soy Sauce Egg Fried Rice

155 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Fried Egg (excluding salt) 55 g
  • Danbaki 64 g
  • Blanched Broccoli 50 g
  • Blanched Enoki Mushroom 50 g
Seasonings/Sauce
  • Stevia 3 g
  • Sriracha Sauce 15 회분(2스푼)
  • Brewed Soy Sauce 10 g
Nutrition summary
Carbohydrates 15.23 g 33%
Protein 18.07 g 39%
Fat 5.89 g 28%
Serving size 247g
Cooking steps
  1. 1

    Crack the eggs into a bowl and whisk well.

  2. 2

    Heat cooking oil in a pan over medium-low heat.

  3. 3

    Pour the beaten eggs into the pan and scramble while stirring.

  4. 4

    When the eggs are half cooked, add the rice and mix well.

  5. 5

    Add soy sauce and stir-fry evenly throughout.

  6. 6

    Add pepper to taste and finish.

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