Sukiyaki Udon
Ingredients
Main ingredients
- King Oyster Mushroom 1 ea
- Onion 1 half onion
- Sliced Beef Brisket 1 serving
- Udon Noodles 180 g
- Green Onion 20 g
Seasonings/Sauce
- Soy Sauce 10 serving
- Brown Sugar 15 g
Nutrition summary
Carbohydrates
69.95 g
45%
Protein
52.97 g
34%
Fat
14.34 g
21%
Cooking steps
-
1
Cut beef, green onion, onion, shiitake mushrooms, udon noodles, and tofu into bite-sized pieces.
-
2
Add cooking oil to a pan and stir-fry the beef.
-
3
Add the green onion, onion, and shiitake mushrooms and continue stir-frying.
-
4
Season with soy sauce, sugar, mirin, and sake, then add tofu and simmer.
-
5
Add udon noodles and boil together with the other ingredients.
-
6
Serve the finished sukiyaki udon in a bowl.
