Delicious Pork Neck Curry
Slice the onions thinly, dice the potatoes and carrots.
Ingredients
Main ingredients
- Potato (raw) 200 g
- Pork Neck 400 g
- Water (mineral water) 750 ml
- S&B Golden Curry Roux 160 g
- Fresh Carrot 4 piece (half)
- Onion 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
178.79 g
32%
Protein
112 g
20%
Fat
122.78 g
49%
Cooking steps
-
1
Grill the sliced onions in a pan until golden brown.
-
2
Season the onions with pepper and salt.
-
3
Add the pork neck, grill until browned, then cut into bite-sized pieces.
-
4
Add the diced potatoes and carrots and cook together.
-
5
Add 500ml of water and boil for 5 minutes.
-
6
Add the scored tomato and boil for another 5 minutes.
-
7
Remove the tomato skin and add 6 blocks of curry roux.
-
8
Add another 250ml of water and simmer on low heat until the curry thickens.
-
9
Super thick curry roux is ready.
-
10
Portion out and freeze; when eating, add a little water to adjust the consistency!
