Sweet Persimmon Chia Seed Soy Milk Greek Yogurt

Name: Sweet Persimmon Chia Seed Soy Milk Greek Yogurt
Yield: 375 g
Ingredients: Allulose Syrup 20 spoon; Sweet Persimmon 124 g; Maeil Soy Milk High Protein 190 pack; Chia Seeds 5 g; Thick Greek Yogurt 36 g

Difficulty EASY 266 kcal

#Sweet Persimmon Yogurt #Soy Milk Recipe #Chia Seed Dessert #Greek Yogurt Topping #Healthy Food #Breakfast #Vegan #Diet #Low Calorie #Nutritious Snack

Sweet Persimmon Chia Seed Soy Milk Greek Yogurt finished dish

Ingredients

Main ingredients

Allulose Syrup 1 spoon
Sweet Persimmon 124 g
Maeil Soy Milk High Protein 1 pack
Chia Seeds 5 g
Thick Greek Yogurt 36 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.88 g 54%

Protein 17.84 g 20%

Fat 10.04 g 26%

Serving size 375g

Cooking steps

1

Wash the sweet persimmon thoroughly, peel it, and cut it into bite-size pieces.
2

Soak chia seeds in soy milk for about 10 minutes.
3

Put Greek yogurt in a bowl.
4

Add the soaked chia seed soy milk on top of the yogurt.
5

Place the sliced sweet persimmon on top to finish.

Sweet Persimmon Chia Seed Soy Milk Greek Yogurt

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