Egg Konjac Fried Rice
Egg + Konjac + One type of meat
Ingredients
Main ingredients
- raw egg 1 pcs
- boiled chicken breast 130 g
- fermented konjac rice brown rice 150 g
Seasonings/Sauce
- black pepper 1 g
Nutrition summary
Carbohydrates
16.08 g
22%
Protein
44.74 g
61%
Fat
5.83 g
18%
Cooking steps
-
1
Cut the konjac into small pieces
-
2
Finely chop the onion and carrot
-
3
Add oil to a pan and stir-fry the onion and carrot
-
4
Add the konjac and stir-fry until the moisture evaporates
-
5
Beat the eggs and add to the pan, stir-frying with the ingredients
-
6
Season with salt and pepper
