Tuna Seaweed Soup

Name: Tuna Seaweed Soup
Total time: 15 min
Yield: 122 g
Ingredients: Yondoo (Vegetable Broth Seasoning) 3 ml; Perilla Oil 14 tablespoon; Oasis Pacific Tuna 100 g; Dried Seaweed 5 g

Cook 15 min Difficulty EASY 334 kcal

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Ingredients

Main ingredients

Yondoo (Vegetable Broth Seasoning) 3 ml
Perilla Oil 1 tablespoon
Oasis Pacific Tuna 100 g
Dried Seaweed 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.19 g 4%

Protein 19.91 g 24%

Fat 27.07 g 72%

Serving size 122g

Cooking steps

1

Soak seaweed in water.
2

Drain the oil from the canned tuna using a strainer.
3

Heat sesame oil in a pot and stir-fry the soaked seaweed.
4

Add tuna and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soy sauce and salt.
7

Once the broth is rich and flavorful, it's ready to serve.

Tuna Seaweed Soup

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