Pistachio Protein Scones
Ingredients
Main ingredients
- Salt 3 g
- Liquid Allulose 2.5 스푼
- Almond flour 15 g
- Pistachio 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
57 g
57%
Protein
18 g
18%
Fat
11 g
25%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
In a bowl, mix almond flour, protein powder, baking powder, and salt.
-
3
In another bowl, combine Greek yogurt, erythritol, and vanilla extract.
-
4
Combine both mixtures to form the dough.
-
5
Add chopped pistachios to the dough and mix well.
-
6
Flatten the dough into a round shape and cut into 6 triangle pieces.
-
7
Place the pieces on a baking sheet lined with parchment paper, and top with pistachios.
-
8
Bake in the oven at 180°C for 15-20 minutes.
