Yujiman Cup Noodle Mala Rosé Pasta

Name: Yujiman Cup Noodle Mala Rosé Pasta
Yield: 476.7 g
Ingredients: Cheddar cheese 9 slice; Cheongyang chili pepper 20 g; Minced garlic 15 g; Onion 35 half (1/2 piece); Beef brisket slices 50 g; Low-fat milk 270 ml; Cup Noodle Mala Soup 44.7 piece; Extra virgin olive oil 10 ml; Crushed red pepper 5 serving; Ground black pepper 3 g; Sriracha sauce 15 portion (2 spoons)

Using brisket instead of pork belly

563 kcal

#low carb #high protein #low calorie

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Ingredients

Main ingredients

Cheddar cheese 0.5 slice
Cheongyang chili pepper 20 g
Minced garlic 15 g
Onion 0.5 half (1/2 piece)
Beef brisket slices 50 g
Low-fat milk 270 ml
Cup Noodle Mala Soup 1 piece

Seasonings/Sauce

Extra virgin olive oil 10 ml
Crushed red pepper 5 serving
Ground black pepper 3 g
Sriracha sauce 15 portion (2 spoons)

Nutrition summary

Carbohydrates 63.93 g 45%

Protein 27.49 g 19%

Fat 22.42 g 36%

Serving size 476.7g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Soak the cup noodles in hot water, then drain.
3

Heat olive oil in a pan, then stir-fry the chicken breast.
4

Slice onion and bell pepper, add to the pan and stir-fry together.
5

Add mala sauce and rosé sauce, and mix well.
6

Add the soaked cup noodles and stir-fry quickly.
7

Pour in milk to make the sauce creamy.
8

Season with salt and pepper, then plate the dish.

Yujiman Cup Noodle Mala Rosé Pasta

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